On recipes – It is part science, art, and happenstance. It is the happy magic of pantry ingredients falling into place crumb by crumb. My first steps towards creating and re-creating flavors and profiles I play with. Notes that linger on my mind. Reminders and guidance for how to recreate the magic time and time again. My own little ways of bringing together, unconventional, new, or bizarre. The search for that perfect crumb, the intersections of flavors new and old, the meeting of my sweet world with yours. To our joint adventures ahead. Let’s play, let’s bake.

cakes

lemon poppy seed spelt chiffon cake
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blueberry shiso corn sour cream cake
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triple french fry chiffon cake
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strawberry guava funfetti cake
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Jollypong & burnt honey cake
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jasmine oat chiffon cake
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jasmine oat chiffon cake
$5.00
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peach graham cracker cake
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peach graham cracker cake
$5.00
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banana, fennel, & dulce de leche cake
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double sweet corn berry cake
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banana brown sugar chiffon tres leches
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banana milk chiffon cake
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banana milk chiffon cake
$5.00
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cheesecakes

ube burnt basque cheesecake
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pistachio basque burnt cheesecake
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sweet corn burnt basque cheesecake
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pandan cheesecake
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pandan cheesecake
$5.00
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donuts & breads

sweet corn brioche donuts
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sweet corn brioche donuts
$5.00
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apple cider old fashioned donuts
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guava cream brioche donuts
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peaches & sweet corn rolls
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scones

ube halaya toasted rice scones
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cookies & bars

almond spelt whisps
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almond spelt whisps
$5.00
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apricot & pine nut spelt thumbprints
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earl grey clementine mooncake cookies
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ube halaya Ritz treat
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ube halaya Ritz treat
$5.00
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gingerbread Ritz toffee bark
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pineapple passionfruit almond linzers
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ube madeleines
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ube madeleines
$5.00
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