guava mochi milk bread babka
I mention this a lot but I think there are not enough guava-flavored things in existence. This babka is one attempt at remedying that tragedy. What’s special about this other than the guava? The sweet rice flour in the tangzhong and the oozy gooey liquid mochi layered throughout the messy rolls. Guava, mochi, milk bread, babka – all of the keywords that make my heart swoon in a single bake and bite. This is a really good one.
I mention this a lot but I think there are not enough guava-flavored things in existence. This babka is one attempt at remedying that tragedy. What’s special about this other than the guava? The sweet rice flour in the tangzhong and the oozy gooey liquid mochi layered throughout the messy rolls. Guava, mochi, milk bread, babka – all of the keywords that make my heart swoon in a single bake and bite. This is a really good one.
I mention this a lot but I think there are not enough guava-flavored things in existence. This babka is one attempt at remedying that tragedy. What’s special about this other than the guava? The sweet rice flour in the tangzhong and the oozy gooey liquid mochi layered throughout the messy rolls. Guava, mochi, milk bread, babka – all of the keywords that make my heart swoon in a single bake and bite. This is a really good one.