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Change requires a lot of heat. It requires both the alchemist and the welder, the magician and the laborer, the witch and the warrior, the myth-smasher and the myth-maker. Hand in Hand, we brew and forge a revolution.


CHERRIE MORAGA

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Supper Club is a monthly gathering of friends and family; a space created and opened to celebrate food, the seasons, and each other. Each month is a renewal and an empty canvas for meeting new people, trying out both new and well-loved recipes, the creation of new spaces and moments, and chatting about everything under the sun. Drawing inspiration from books, photographs, trending topics, Internet research spirals, pop culture, etc each Supper Club brings something new to the table.

On the themes — Each month is a new canvas and space for the table and feast; time is spent exploring, researching, and deciding on a theme for the month and menu. Inspiration often comes from the seasons, conversations with friends, what’s available at the farmer’s markets, specific and particular cravings, pop culture trends and references, and/or cooking challenges and explorations. If you have an idea, let’s hear it! In the past, Supper Club has explored and played with themes like Game of Thrones, winter roasts, takoyaki, and more. On your invitation — if you’re interested in joining, let me know.


Supper Club was established in October 2018. It is a collaboration series between friends, hosted by Elisa and Matt. Through each gathering they hope to bring dreams, visions, sketches, themes, and more to reality. It is currently on hold until we can enjoy it together on a shared table amongst friends.


 
 
 

2020

AUTUMN & WINTER

December 2020 — The Best of 2020
November 2020 — Friendsgiving 2020
October 2020 — A Harry Potter Halloween
September 2020 — Under the Sea


SUMMER

August 2020 — Spanish Tapas
July 2020 — Soul and African Food
June 2020 — Breakfast for Dinner
May 2020 — Noodle Party


SPRING

April 2020 — Let’s go on a Vacation!
March 2020 — Chinese Take-out
February 2020 — Afternoon Tea Party
January 2020 — Boodle Fight: Filipino Food

2018

December 2018 — Roasted chicken and pies
November 2018 — Friendsgiving 2018
October 2018 — Chicken katsu, curry, and mochi

2019

AUTUMN & WINTER

December 2019 — Winter Roasts
November 2019 — Friendsgiving 2019
October 2019 — Heart and core
September 2019 — Mexican stew and things


SUMMER

August 2019 — Moussaka oh my goodness
July 2019 — A few pastas and things
June 2019 — Takoyaki and two strategies
May 2019 — Bagel bar brunch


SPRING

April 2019 — Game of Thrones: Final Season
March 2019 — Jian bing and crepe cake
February 2019 — Dumplings
January 2019 — Babka and miscellany