This month Supper Club is inspired by Mediterranean dreaming -- the sun, pistachios, eggplants, white-washed walls (dare I say we all wear white and make this a white party while we’re at it?), visions of Kinsterna Hotel and Kapsaliana Village (gorgeous), and our own summer breezes here in California. 

Together we’ll put together a mouthwatering and refreshing spread of mezze, moussaka, and more. I hear the moussaka is really rich and heavy -- plan and look forward to that. 

AUGUST MENU

• Salads

• Hummus and pitas by Sharon

• Bruschetta by Aaron

• Moussaka by Brenna and Brian

• Chicken with yogurt

• Pie and fruits