Change requires a lot of heat. It requires both the alchemist and the welder, the magician and the laborer, the witch and the warrior, the myth-smasher and the myth-maker. Hand in Hand, we brew and forge a revolution.

CHERRIE MORAGA

Supper Club is a monthly gathering of friends and family; a space created and opened to celebrate food, the seasons, and each other. Each month is a renewal and an empty canvas for meeting new people, trying out both new and well-loved recipes, the creation of new spaces and moments, and chatting about everything under the sun. Drawing inspiration from books, photographs, trending topics, Internet research spirals, pop culture, etc each Supper Club brings something new to the table.

Supper Club was established in October 2018. It is a collaboration series between friends, hosted by Elisa and Matt. Through each gathering they hope to bring dreams, visions, sketches, themes, and more to reality.

On the themes — Each month is a new canvas and space for the table and feast; time is spent exploring, researching, and deciding on a theme for the month and menu. Inspiration often comes from the seasons, conversations with friends, what’s available at the farmer’s markets, specific and particular cravings, pop culture trends and references, and/or cooking challenges and explorations. If you have an idea, let’s hear it! In the past, Supper Club has explored and played with themes like Game of Thrones, winter roasts, takoyaki, and more.

On the the cookbooks — Following the month’s theme, and as much as possible, recipes are selected from Alison Roman’s Dining In and/or Travis Lett’s Gjelina cookbooks to prepare the side and main courses. For dessert, we follow the seasons alongside Emily and Melissa Elsen’s Four & Twenty Blackbirds, Lisa Ludwinski’s Sister Pie, and/or Tara Jensen’s A Baker’s Year. On the guests and friends — Every table brings together a new group of friends and family together. Each month’s guest list is curated and maxed at six guests total, including Elisa and Matt. Cozy and intimate, totally approachable and manageable from a home kitchen. On the contributions — Depending on the menu and theme, guests can optionally contribute to the feast in a host of ways. In the past we’ve had friends: bring bottles of wine, prepare a dish to compliment the menu, flowers to decorate the spaces, bring items to complete a recipe, and/or just bring themselves. All guests must bring their appetites and good cheer.

On your invitation — If you’re interested in joining, let me know and I can invite you to a future Supper Club!